Gastronomy

All herbs and vegetables are handpicked daily from our organic garden

All the food is a real treat – like the lavish breakfast of egg, fruit, flatbreads, local feta, homemade jams and delicious coffee.

From "Elle" – by Susan Ward Devis

Lunch is usually served in the swimming pool area

WHERE THE FLAVOR INEBRIATES YOU

All food served is locally produced

The food, prepared to a standard to rival Gordon Ramsay, is all grown in the grounds of the property, with loving care and no pesticides.
Each meal is laid out in a different setting, allowing you to experience the views to the full.
From HARPERS & QUEEN by Melissa North

Beyond the boundaries of taste

An authentic culinary experience

Traditional dishes cooked in honey glazed pots with all the herbs and vegetables hand picked from the local organic garden.

A light, organic Egyptian-European cuisine, but with character.

From GenteViaggi
Photo by Alberto Siliotti

Breakfast beneath the palms
Siwa’s famous dates are made into jam and desserts at the eco lodge.

Speak with the taste

Stuffed beet leaves, rice cake and lentils, flan with wheat flour…
The cuisine of Arafa Mahmoud, the chef of Adrère Amellal, is at the height of a tale of a thousand and one nights.
On the menu: grilled pigeons, dates soufflé, orange pasta cakes, all served in clay dishes kneaded in honey so that the flavours blend together
From Point de Vue by Marianne Niermans

Lunch is usually served in the palm groove near the swimming pool

Photo by Alberto Siliotti

At sunset, all kinds of liqueurs are served accompanied by delicious appetizers and excellent local olives.

Photo by Alberto Siliotti

Our Signature Dishes

– Organic tomatoes stuffed with herb garden peas
– Hibiscus Risotto
– Date cigars



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