The food, prepared to a standard to rival Gordon Ramsay, is all grown in the grounds of the property, with loving care and no pesticides.
Each meal is laid out in a different setting, allowing you to experience the views to the full.
From HARPERS & QUEEN by Melissa North
Stuffed beet leaves, rice cake and lentils, flan with wheat flour…
The cuisine of Arafa Mahmoud, the chef of Adrère Amellal, is at the height of a tale of a thousand and one nights.
On the menu: grilled pigeons, dates soufflé, orange pasta cakes, all served in clay dishes kneaded in honey so that the flavours blend together
From Point de Vue by Marianne Niermans
– Horganic tomatoes stuffed with herb garden peas
– Hibiscus Risotto
– Date cigars